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		Visual feast : contemporary food staging and photography by Klanten, Robert (Ed) Kouznetsova, Anja (Ed) Language: English Publication details: Berlin Gestalten 2017 Availability: Items available for loan: Library Services (1)Class number: 779.96413 VIS. Place reservation Add to folder (remove)
		The taste of art : cooking, food, and counterculture in contemporary practices by Bottinelli, Silvia (Ed) D'ayala Valva, Margherita (Ed) Series: Food and foodwaysLanguage: English Publication details: Fayetteville, AR The University of Arkansas Press 2017 Availability: Items available for loan: Library Services (1)Class number: 704.9496413 TAS. Place reservation Add to folder (remove)
		Farm to table : art, food, and identity in the age of impressionism / edited by Andrew Eschelbacher and Lloyd DeWitt. by Eschelbacher, Andrew J [editor] DeWitt, Lloyd [editor] Chrysler Museum Frist Art Museum (Nashville, Tenn.) Cincinnati Art Museum Seattle Art Museum Language: English Publisher: New Haven, CN : Yale University Press, 2024 Availability: Items available for loan: Library Services (1)Class number: 709.0344 FAR. Lists: Art and Art History. Place reservation Add to folder (remove)
		Nourish and resist : food and feminisms in contemporary global Caribbean art / edited by Hannah Ryan and Lesley A. Wolff by Ryan, Hannah [editor] Wolff, Lesley A [editor] Language: English Publisher: [New Haven, CT : Yale University Press, 2024 Other title: Food and feminisms in contemporary global Caribbean art Online resources: A&AePortal (Yale University Press) Availability: Items available for loan: Library Services (1). Place reservation Add to folder (remove)

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