The taste of art : cooking, food, and counterculture in contemporary practices
Language: English Series: Food and foodwaysPublication details: Fayetteville, AR The University of Arkansas Press 2017 Description: xii, 366 pages : illustrations ; 23 cmISBN: 1682260259Subject(s): Food--Social aspects | Food in art | Food in literatureSummary: 9781682260258Summary: Includes bibliographical references and index.Summary: The Taste of Art examines the role of food in Western contemporary art practices by assembling the viewpoints of scholars in art history, philosophy, film studies, and history. Through these diverse perspectives, this exciting new volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society.| Item type | Current library | Collection | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Standard loan | Library Services Main collection | Print books | 704.9496413 TAS (Browse shelf(Opens below)) | Available | 74006056 |
9781682260258
Includes bibliographical references and index.
The Taste of Art examines the role of food in Western contemporary art practices by assembling the viewpoints of scholars in art history, philosophy, film studies, and history. Through these diverse perspectives, this exciting new volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society.
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