MARC details
| 000 -LEADER |
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| fixed length control field |
03109nam a22003258i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
51210 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241115092329.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240918s2024 ctua f 000|0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780300273816 |
| Terms of availability |
40.00 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
709.0344 FAR |
| 245 00 - TITLE STATEMENT |
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| Title |
Farm to table : |
| Remainder of title |
art, food, and identity in the age of impressionism / |
| Statement of responsibility, etc. |
edited by Andrew Eschelbacher and Lloyd DeWitt. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
New Haven, CN : |
| Name of producer, publisher, distributor, manufacturer |
Yale University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix, 213 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
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| General note |
Published to accompany an exhibition of the same name held at Chrysler Museum of Art, 11th October, 2024-5th January, 2025, Frist Art Museum, 31st January-4th May, 2025, Cincinnati Art Museum and Seattle Art Museum. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 8# - SUMMARY, ETC. |
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| Summary, etc. |
A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France. At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzales's, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signalled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation. Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Impressionism (Art) |
| Form subdivision |
Exhibitions. |
| Geographic subdivision |
France |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food in art |
| Form subdivision |
Exhibitions. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
National characteristics, French, in art |
| Form subdivision |
Exhibitions. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Eschelbacher, Andrew J. |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
DeWitt, Lloyd |
| Relator term |
editor |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Chrysler Museum, |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Frist Art Museum (Nashville, Tenn.) |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Cincinnati Art Museum |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Seattle Art Museum |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |